Butcher

Location: 403 Oxford Road, Southcote, Reading. RG30 1HA

Salary: £38,800 per year

Job Description:

We are looking for skilled Butcher responsible for providing high-quality meat products and excellent customer service in a retail setting. This role involves preparing, cutting, and presenting various cuts of meat to meet customer preferences while ensuring compliance with safety and hygiene standards.

Responsibilities:

Meat Cutting and Preparation: Skillfully cut, trim, debone, and portion a variety of meats according to customer specifications and requests. Ensure that all cuts are of consistent quality, appearance, and size.
Customer Service: Greet and assist customers in a friendly and knowledgeable manner. Provide guidance on meat selections, cooking methods, and recipes. Address customer inquiries, special requests, and concerns to enhance their shopping experience.
Product Presentation: Arrange and display meat products in an appealing and organized manner, adhering to visual merchandising standards. Maintain clean and well-organized display cases to showcase the freshness and quality of products.
Inventory Management: Monitor meat inventory levels, track stock, and ensure products are replenished as needed. Assist in placing orders to maintain optimal stock levels and prevent shortages or overstocking.
Packaging and Labeling: Properly package and label meat products for sale, including vacuum sealing, wrapping, and pricing. Ensure accurate labeling with product names, weights, prices, and expiration dates.
Food Safety and Sanitation: Adhere to strict food safety and hygiene guidelines, including proper handling, storage, and cleaning of equipment and work areas. Ensure compliance with health and safety regulations to maintain a clean and safe environment for both employees and customers.
Equipment Maintenance: Regularly clean, maintain, and sharpen knives, cutting equipment, and other tools. Report any equipment issues or maintenance needs to management.
Cross-Training: Collaborate with colleagues in other departments, such as the deli or seafood section, to provide additional support and coverage as needed.

Skills Required:

Previous experience as a butcher or in a similar role is preferred.
Strong knowledge of various meat cuts, preparation techniques, and cooking methods.
Excellent customer service and interpersonal skills.
Attention to detail and precision in cutting and portioning meats.
Basic math skills for weighing and pricing products accurately.
Ability to work in a fast-paced environment and handle multiple tasks.
Familiarity with food safety regulations and hygiene practices.
Physical fitness and stamina to stand, lift, and perform repetitive tasks.
Willingness to work flexible hours, including weekends and holidays.
Good communication skills to interact with customers and team members.
4 – 5 years of Experience as butcher.